Title: Cream Cheese Pound Cake Fbfj97a
Categories: Cake Dessert
Yield: 1 Servings

3/4	lb	Butter
8	oz	Cream cheese
3	c	Sugar
6		Eggs
1	ts	Vanilla
1	ts	Almond extract
3	c	Flour

Cream butter and cheese; blend in sugar. Add eggs one at a time and continue to blend. Add extracts and flour and beat until smooth and light. Pour batter into greased and floured tube pan. Bake in 325 degree oven 1 1/2 hours. *****HONOLULU STAR BULLETIN*****

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